n 1. a jumbled mixture 2. (Cookery) a thick soup or stew made from meat and vegetables
Sunday, 6 June 2010
Steam cuisine
Steaming veg has always been one of the things that I should do but often sort of forget to do it or worse, just turn a blind eye and pop veg straight into boiling water.
But those dark days are over.
I now try to steam all veg and fish if possible (this includes in the microwave). It tastes so much better.
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